When it comes to serving meat, you want a knife that makes the cleanest cuts through everything from large roasts to soft terrines.

Dick's slicing knife has a blade that is target-tempered in several stages, improving the hardness of the knife. It helps the knife hold its sharp cutting edge for longer too. The full tang and symmetrical steel rings on the handle perfectly balance the knife, giving you precision when slicing wafer thin cuts of meat.

Product features

• Dimensions 36(L)cm
• Material German Steel
• Rockwell hardness rating 56°
• Weight 310g
• Blade made from the very finest German steel, with a hardness of 56HRc
• Blade-targeted tempering in several stages to give the blade a unique, dynamic, and sharp cutting edge
• Half-bolster allows you to use the full length of the blade, and also allows for re-sharpening
• Distinctive steel rings embedded in handle for a stunning finish
• Handwashing recommended
• Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas