📦 Equipment

SKU: 470POA001

[Atrex: 470POA001]

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SKU: 410PF-PO300

This professional machine enables the division of dough loaves to make pizza. This tool with its compact size is ideal for handicraft enterprises and pizzerias, allowing you to insert up to 30 kg of non-raised dough mixture. Prismafood dividers are innovative equipment conceived for excellent dough making, made in Italy and designed for easy and intuitive use with constructive solidity and reliability.

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SKU: 410AR300P

This professional machine enables the rounding of dough loaves to make pizza with its compact size ideal for handicraft enterprises and pizzerias. Prismafood rounders are innovative equipment conceived for excellent dough making, made in Italy and designed for easy and intuitive use. The machine correctly rounds dough portions from 50 to 280g, producing up to 800 pieces per hour.

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SKU: 410MPR-16

The Bakermax Proofer Cabinet - MPR-16 is a professional-grade proofing cabinet designed for optimal dough fermentation. It features a visible proofing window with double-tempered glass door and built-in LED lighting, digital humidity and temperature controls, and can accommodate 400x600 bakery trays. With a temperature range of up to +60°C and fan-forced airflow, it ensures uniform fermentation, making it ideal for professional baking environments.

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SKU: 410MPR-6

The Bakermax Proofer Cabinet - MPR-6 is a professional-grade proofing cabinet designed to create optimal fermentation conditions for dough. It features a visible proofing window with double-tempered glass door and built-in LED lighting, digital humidity and temperature controls, and accommodates 400x600 bakery trays. With fan-forced airflow for uniform fermentation and an automatic water filler, this durable cabinet ensures consistent dough proofing results. Ideal for bakeries looking to enhance their dough preparation process.

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SKU: 410MPR-18

Designed for precision dough control, this 18-pan retarder proofer combines advanced refrigeration and fermentation technologies in one robust, user-friendly unit. Ideal for bakeries and commercial kitchens, it ensures perfect dough consistency, time after time.

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Benchtop Pastry Sheeter

SKU: 470PSM0570

Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. Roller length 500mm tables 700mm (each side) variable speed folding arms for storage (820mm high) 0-36mm dough thickness manufacture code: sb500pm-70

EA

Cutter-Ravioli 36mm "daily" Wood Hdl

SKU: 82003394

Cutter-ravioli 36mm "daily" wood hdl

EA

SKU: 410DMA310-1

The Rolling machine enables saving time in the working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough, keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to its simple use and a very high-quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines, the thickness between the rollers is adjustable from 0 to 4 mm.

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SKU: 410DSA500RP

26 to 45cm Ø Pizza Base 220 to 900g Dough Weight

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Dough Baller

SKU: 470DBM0800

Quickly rounds portions of dough from 30g to 800g supplied with teflon coated aluminum auger for traditional dough, hydrated dough (maximum 65%) and pastry easy to use, clean and maintain manufacture code ar800m-te

EA

Dough Roller 30cm

SKU: 470DRM0030

Dough portions of 80g - 210g includes foot pedal safety guards stainless steel body manufacture code: dl30

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Dough Roller 30cm Single Pass

SKU: 470DRM0031

Dough portions of 80g - 210g includes foot pedal safety guard stainless steel body manufacture code: dl30m

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Dough Roller 40cm

SKU: 470DRM0040

Dough portions of 80g - 400g includes foot pedal safety guards stainless steel body manufacture code: dl40

EA

Dough Roller 40cm Parallel

SKU: 470DRM1040

Dough portions of 100g - 700g includes foot pedal safety guards stainless steel body manufacture code: dl40p

EA

SKU: 75544008

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SKU: 75544009

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Lillodue Automatic Pasta Machine

SKU: 470PMB0002

Small automatic pasta extrudered perfect for domestic or light commercial use 1kg flour capacity producing 3kg per hour in extrusion constructed with removable components for easy cleaning supplied with a pack of dies manufacture code: lillodue p2

EA

Manual Pasta Extruder

SKU: 470PMB0001

Traditional pasta extruder patented design since 1875 tube holds 480g pasta dough supplied with a choice of 4 dies and a wooden bench can be attached to a flat work bench instead of wooden bench if desired classic cast brass pasta tube and lacquered iron finish manufacture code: tg000b

EA

SKU: 3352726

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Modular System Baking Tray Trolley with 16 Trays

SKU: 410404091

A professional stainless steel baking tray trolley designed for commercial bakery operations. This trolley accommodates 16 standard gastronorm pans (400x600mm) with a robust construction featuring 201 stainless steel tubing and rails. Equipped with 100mm diameter casters (two with brakes), safety rods, and bumpers for safe and efficient transportation of baking trays in commercial kitchens.

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Modular System Gastronorm Pan Trolley 16 Pan

SKU: 410393577

24 Months Parts Only Warranty

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Modular System Gastronorm Pan Trolley 32 Pan

SKU: 410404090

24 Months Parts Only Warranty

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