Dry Age Meat Cabinet

SKU: 470DAE1501

Suitable for meat 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 300kg product capacity no need for water connection glass door and led lighting for food visual display black glazed stainless steel supplied with 6 shelves, 1 hook rail and 4 meat hooks external condensation pan automatic suction fan for air exchange auto defrost self closing doors key and lock standard shelf guides are spaced 53mm apart manufacture code: ac9f18

EA

Dry Age Meat Cabinet

SKU: 470DAE0701

Suitable for meat 32�c ambient full control of temperature standard with uv light 0� to +10�c full control of relative humidity 40%-90% rh 150kg product capacity no need for water connection black glazed stainless steel supplied with 3 shelves, 1 hook rail and 2 meat hooks auto defrost self closing doors shelf guides are spaced 53mm apart manufacture code: ac9f08

EA

Dry Age Meat Cabinet Panorama

SKU: 470DAE1502

Suitable for meat front and back glass display 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 300kg product capacity no need for water connection glass door and led lighting for food visual display black glazed stainless steel supplied with 6 shelves, 1 hook rail and 4 meat hooks external condensation pan automatic suction fan for air exchange auto defrost self closing doors key and lock standard shelf guides are spaced 53mm apart manufacture code: ac9i18

EA

Dry Age Meat Cabinet Panorama

SKU: 470DAE0702

Suitable for meat front and back glass display 32�c ambient full control of temperature standard with uv light 0� +10�c full control of relative humidity 40%-90% rh 100kg product capacity self closing doors auto defrost no need for water connection black glazed stainless steel supplied with 3 shelves, 1 hook rail and 2 meat hooks shelf guides are spaced 53mm apart manufacture code: ac9308

EA

Dry Age Seasoning Cabinet

SKU: 470DAE1500

Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32�c ambient full control of temperature 0�-30�c full control of relative humidity 40%-95% rh approx. 200kg of hanging product approx. 30 days for salami reduction supplied with 6 shelves, 1 hook rail and 4 meat hooks built-in humidifier "must be connected to a 3/4�� bsp water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components" shelf guides are spaced 53mm apart manufacture code: ac8c11

EA

Dry Age Seasoning Cabinet

SKU: 470DAE0700

Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32�c ambient full control of temperature 0�+30�c full control of relative humidity 40%-95% rh approx. 100kg of hanging product approx. 30 days for salami 75mm thick insulation auto defrost self closing doors supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks built-in humidifier must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components shelf guides are spaced 53mm apart manufacture code: ac8c01

EA