Baker Max Pizza Conveyor Oven - HX-2E
SKU: 410HX-2E
Unit Size
each
Units per Pack
1
SKU
410HX-2E
Price
$4,207.50 ex GST
$4207.500 /ea · 1 eas
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Australia wide
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The Baker Max HX-2E is a high-performance three-phase pizza conveyor oven designed for both small and large volume operations. Featuring variable speed control and mechanical knobs, it can produce up to 20 pizzas (460mm diameter) per hour with an average cooking time of 3 minutes. The oven comes with a heavy-duty steel stand with castors and features a 'safe to touch' fan-cooled exterior for operator safety.
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Features
- Mechanical knob controls
- Three Phase power
- Variable speed conveyor
- 3 minutes average pizza cooking time
- Safe to touch fan-cooled exterior
- Economical to run
- Stackable when placed on bench (no stacking kit required)
- Suitable for small or large volume operations
- Comes with heavy-duty steel stand
- Stand has two swivel castors with brakes and two removable castors
- Output per hour: 20 pizzas (460mm in diameter)
- 2 Years Parts and Labour Warranty
Specifications
| Knobs | 2 knobs |
| Net Weight | 90 kg |
| Width | 2140 mm |
| Depth | 748 mm |
| Height | 332 mm |
| Packing Width | 1670 mm |
| Packing Depth | 880 mm |
| Packing Height | 620 mm |
| Power | 415V; 10.3kW; 3~N |
| Warranty | 2 Years Parts and Labour |
| Stand Dimensions | 744mm x 802mm x 682mm |
| Conveyor Belt | 3000 mm overall x 505 mm deep |
| Tunnel Clearance | 60 mm |
| Overall Size | 1564W x 748D x 332H mm |
| Output Capacity | 20 pizzas per hour (460mm diameter) |
Product Dimensions
| Width | 2140mm |
| Depth | 748mm |
| Height | 332mm |
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