Culinaire Heated Double Gantry with Heat Lamps CH.GD
Culinaire Heated Double Gantry with Heat Lamps CH.GD
SKU: 770CH.GD
The Culinaire® Two Tier Over Shelves can be fitted over Bain Maries, Refrigerated wells and Ambient bench tops in back-of-house situations. Heated shelves are ideal to be used in meal pick-up areas. The Over Shelves are designed to span 1/1 Gastronorm pans. Specify upon ordering for two tiered heating or heating to only top or bottom shelf. Note: To fit Culinaire® Two Tier Over Shelves to the Culinaire® Bain Marie CH.BM series, or Bain Marie Hot Cupboard CH.BMH series, you will also need a suitable work-top. Standard work-tops, are available, refer CH.TBM.xd and CH.CTBMH. (Sold separately) Alternately, a custom top can to be provided to suit your needs.
Gantry Type
Modules
Order Multiple Sizes
Flat Rate Shipping
Australia wide
30 Day Returns
Hassle free
The Culinaire® Two Tier Over Shelves can be fitted over Bain Maries, Refrigerated wells and Ambient bench tops in back-of-house situations. Heated shelves are ideal to be used in meal pick-up areas. The Over Shelves are designed to span 1/1 Gastronorm pans. Specify upon ordering for two tiered heating or heating to only top or bottom shelf. Note: To fit Culinaire® Two Tier Over Shelves to the Culinaire® Bain Marie CH.BM series, or Bain Marie Hot Cupboard CH.BMH series, you will also need a suitable work-top. Standard work-tops, are available, refer CH.TBM.xd and CH.CTBMH. (Sold separately) Alternately, a custom top can to be provided to suit your needs. Available in lengths to suit 3 - 8 module units Heated gantries are fitted with overhead Quartz IR heat lamps providing heat and illumination to the product below Supplied with heat lamps to bottom shelf only For fitting to a stainless steel bench top (by others). Site welding is required Units with electrical connections are supplied as components only with tails for connection by a licensed electrician. Plug and leads are not supplied.
The Culinaire® Two Tier Over Shelves can be fitted over Bain Maries, Refrigerated wells and Ambient bench tops in back-of-house situations. Heated shelves are ideal to be used in meal pick-up areas. The Over Shelves are designed to span 1/1 Gastronorm pans. Specify upon ordering for two tiered heating or heating to only top or bottom shelf. Note: To fit Culinaire® Two Tier Over Shelves to the Culinaire® Bain Marie CH.BM series, or Bain Marie Hot Cupboard CH.BMH series, you will also need a suitable work-top. Standard work-tops, are available, refer CH.TBM.xd and CH.CTBMH. (Sold separately) Alternately, a custom top can to be provided to suit your needs.
- Available in lengths to suit 3 - 8 module units
- Heated gantries are fitted with overhead Quartz IR heat lamps providing heat and illumination to the product below
- Supplied with heat lamps to bottom shelf only
- For fitting to a stainless steel bench top (by others). Site welding is required
-
Units with electrical connections are supplied as components only with tails for connection by a licensed electrician. Plug and leads are not supplied.
Specifications
| Brand | Culinaire |
Best Sellers
Our most popular products

05/04/2026
Gastronorm Food Pans
In the heart of every well-run professional kitchen — from intimate boutique venues to bustling six-star hotel banquets — Gastronorm (GN) pans serve as the quiet foundation of efficiency, safety, and seamless service. These modular stainless steel or polycarbonate containers allow your team to prepare, cook, store, transport, and present food without unnecessary transfers, minimising handling while maximising every centimetre of oven, fridge, steam table, or buffet space. Their standardised fractional sizing system, built around the iconic GN 1/1 (530 × 325 mm), ensures perfect compatibility across all equipment brands, reducing waste, speeding up operations, and supporting strict HACCP compliance through better temperature control and reduced cross-contamination risks. Whether holding vibrant mise en place, keeping dishes at precise serving temperatures, or enabling smooth front-of-house presentation, investing in quality GN pans is one of the smartest decisions you can make for your kitchen’s productivity and your guests’ satisfaction. This comprehensive buying guide explores their practical use cases, the clever logic behind their dimensions, material choices that suit every operation, and the best practices that keep your food safe and your team confident.
Read More

04/04/2026
Benefits of EVOO - Extra Virgin Olive Oil
If you could only use one oil for the rest of your life, the world’s best nutritionist would choose extra virgin olive oil (EVOO) without hesitation. Backed by decades of robust scientific evidence, EVOO stands above all others thanks to its heart-healthy monounsaturated fats and powerful polyphenols that fight inflammation and oxidative stress. Whether drizzled raw over salads and vegetables or used for everyday sautéing, roasting, and baking, 2–4 tablespoons daily can support better heart health, reduced chronic disease risk, and overall longevity. Stored properly in a dark bottle and used fresh, this single versatile oil delivers maximum benefits when it replaces other fats in your diet. Make the switch to high-quality extra virgin olive oil — your simplest, most powerful step toward lifelong health.
Read More

28/01/2026
Low/No-Alcohol Cocktails Continue Growth in 2026
88% of industry experts expect low/no-ABV cocktails to continue growing in 2026. Zero-proof cocktails built with premium N/A spirits are now priced at $15-18, matching alcoholic counterparts.
Read More
