A chopping board not only protects your kitchen worktop, it protects the blade of your knife too. An essential item in any commercial or domestic kitchen, these cutting boards provide a safe and hygienic area to slice anything from fruit and vegetables to raw meat, fish or dairy products. For restaurants working with fragrant foods, choose a plastic chopping board that won't absorb flavours. However, if you're working with larger blades you should use a wooden chopping block for the greatest blade protection.

Using colour coded chopping boards is a great way to reduce the risk of cross contamination, and storing them in a chopping board rack keeps them raised clear from kitchen surfaces when not in use. Once you've found the perfect cutting board, use it with professional chef knives for superior food preparation. You can also read our guide on Chopping Board Tips for more information and expert advice.