When purchasing take away packaging for a food service business, there are several factors to consider to ensure that you are getting the best value for your money and that the packaging will meet your needs. Some key considerations include:

1. Type of packaging: Consider the type of packaging you need based on the type of food you serve and the method of transport. Some common types of packaging include containers, bags, boxes, cups, and utensils.
2. Material and durability: Look for packaging materials that are durable, easy to use, and easy to dispose of. Consider if you want to use eco-friendly options such as biodegradable or compostable materials.
3. Size and capacity: Consider the size and capacity of the packaging based on the size and volume of your food items.
4. Brand and warranty: Research different brands and compare their features, prices, and warranties.
5. Printing and branding: Consider if you want to have your logo or branding printed on the packaging.
6. Safety: Safety is a key consideration, so be sure to choose packaging that meets industry safety standards and that keeps food at the appropriate temperature.
7. Lead time: Lead time is the time between placing an order and receiving the packaging. Be sure to consider the lead time when purchasing packaging as it could affect your restocking schedule.
8. Financing: If you don't have the cash on hand, consider financing options such as leasing or a loan.
9. Consultation: Consult with a professional in the field, such as a packaging designer, to ensure that you are making the best choices for your business.
10. Volume purchasing : If you're purchasing a large quantity of packaging, look for volume pricing and discounts that can save you money in the long run.