Catering Equipment

    Standard

    SKU: 410MPR-18

    Standard

    Unit Size

    each

    Units per Pack

    1

    SKU

    410MPR-18

    Price

    $7,641.50 ex GST

    $7641.500 /ea · 1 eas

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    Australia wide

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    Designed for precision dough control, this 18-pan retarder proofer combines advanced refrigeration and fermentation technologies in one robust, user-friendly unit. Ideal for bakeries and commercial kitchens, it ensures perfect dough consistency, time after time. The unit features dual-mode digital control with precise temperature regulation and an efficient humidification system for optimal fermentation conditions.

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    Features

    • Visible Proofing Window: Double-tempered glass door with built-in LED lighting allows easy monitoring of dough condition without opening the door
    • Durable Build: Constructed with heavy-duty stainless steel, both inside and out, for long-lasting performance
    • User-Friendly Design: Ergonomic alloy handle and heavy-duty lockable castors for mobility and secure placement
    • Dual-Mode Digital Control: Automatically switches between refrigeration and proofing modes with precise temperature regulation from -5°C to +60°C
    • Efficient Humidification System: Internal dry heating element and fan motor ensure even heat distribution. Integrated water tank boils to produce optimal steam, creating ideal conditions for consistent fermentation
    • Accommodates up to 18 layers of 400x600 bakery pans (trays not included), providing ample space for high-volume production
    • 1 Year Parts and Labour Warranty

    Specifications

    Net Weight180 kg
    Width755 mm
    Depth920 mm
    Height2200 mm
    Packing Width810 mm
    Packing Depth970 mm
    Packing Height2320 mm
    Power240V, 800W/10A
    Temperature Range-5°C to +60°C
    Pan Capacity18 layers of 400x600 bakery pans
    Warranty1 Year Parts and Labour Warranty

    Product Dimensions

    Width755mm
    Depth920mm
    Height2200mm

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