This booklet is essential for the modern commercial kitchen.
Date: The date the temperature readings were taken.
Time: The time the temperature readings were taken.
Location: The specific location or area where the temperature readings were taken.
Temperature readings: The actual temperature readings taken at the specified location and time. This may include the high and low temperature, as well as the average temperature if multiple readings were taken.
Action taken: Any actions taken as a result of the temperature readings, such as adjusting the temperature or notifying a supervisor of a temperature anomaly.
Initials or signature: The initials or signature of the person who took the temperature readings or performed any actions as a result of the readings.
Comments: Any additional comments or observations related to the temperature readings or actions taken. This could include notes about equipment malfunctions, maintenance needs, or any other issues that may impact temperature control.